The secret of our quality we owe to the world-wide unique combination of local factors, the high intensity and duration of sunshine with a few hours of rain and the rocky mineral-rich mountain soil in close proximity to the sea. These factors produce the Koroneiki variety, autochtonous of the Mani, which yields what is recognizably one of the best oils in the world, fresh, mildly fruity and characterized by a pleasant aroma of herbs and wild flowers, and a slightly spicy flavour.
The special ingredient in MANI olive oil
Each bottle of MANI olive oil also contains unique intangible ingredients: mindfulness in dealing with people and nature, love for our work and a pinch of Greek sensuality.
Ingredients: extra virgin olive oil
Certified Product of Organic Farming