A well-balanced early harvest olive oil, with grassy aromas, a medium fruit intensity and a bitter, spicy taste. Daily consumption of two tablesppons (20g) required for the Health Claim benefits to take effect.
“The consumption of olive oil polyphenols contributes
to the protection of blood lipids from oxidative stress” – EU Health Claim
please follow website of producer to see actual polyphenol levels each year
Polyphenols: 3076 mg/kg *NMR
Variety: 100% Choraitiki / Olympia
Agro-Ecological, Agro-Tourism, Aristoleo Award, Cyprus, High Phenolic EVOO 500+, Organic agro-ecology, agroecology, Aristoleo Award,Organic Farm, EVOO, extra virgin olive oil, Greek, high phenolic, , NMR, olive oil, organic, permaculture, regenerative agriculture,High phenolic,Phenoliv,Healthy